Can I Use Ribs in a Quesadilla?

Quesadillas, a beloved dish hailing from Mexico, are known for their versatility and simplicity. They typically feature cheese and a variety of fillings between two tortillas, grilled to perfection. An interesting question that often arises is, “Can I use ribs in a quesadilla?” The answer is a resounding yes! Incorporating ribs into a quesadilla can elevate this classic dish to a new level of deliciousness. Here’s how you can do it.

Selecting and Preparing the Ribs

Choosing the Right Ribs

For quesadillas, you want ribs that are flavorful and tender. Baby back or spare ribs are excellent choices. The key is to cook them until they’re so tender that the meat falls off the bone.

Cooking the Ribs

Season the Ribs: Start by seasoning your ribs with your favorite rub or simply salt and pepper.

Slow Cook: Slow cook the ribs in an oven, smoker, or grill. The goal is to have tender, easily shreddable meat. This could take a few hours, but it’s worth the wait.

Shred the Meat: Once the ribs are cooked and cool enough to handle, shred the meat off the bones. Be sure to remove any fat or gristle.

Preparing Your Quesadilla

Ingredients You’ll Need

Shredded rib meat

Large flour tortillas

Shredded cheese (like cheddar, Monterey Jack, or a Mexican blend)

Optional fillings: onions, peppers, corn, beans, or any of your favorites

Cooking oil or butter

Assembling the Quesadilla

Layer the Ingredients: On one half of a tortilla, spread a generous layer of cheese. Add a layer of shredded rib meat and any other fillings you desire.

Fold and Cook: Fold the other half of the tortilla over the fillings. Heat a pan over medium heat and add a little oil or butter. Place the quesadilla in the pan and cook until the tortilla is golden and crispy, and the cheese has melted. Flip carefully to cook the other side.

Serving Suggestions

Once your rib quesadilla is cooked, let it cool for a minute, then cut it into wedges. Serve with sides like salsa, sour cream, or guacamole. A fresh salad or some rice can also complement the rich flavors of the rib meat.

Serving Your Smoked Pork Rib Quesadilla

Cut your cooked quesadilla into wedges and serve with condiments like salsa, sour cream, or guacamole. A side salad or some rice can balance the rich, smoky flavors of the pork.


Ribs in a quesadilla? Absolutely! This combination brings together the best of both worlds: the hearty, savory flavor of ribs and the cheesy, crispy goodness of a quesadilla. It’s a creative twist on traditional recipes and a perfect example of how you can experiment with different ingredients in the kitchen.

So next time you have some leftover ribs, consider giving them a delicious new life in a quesadilla. Happy cooking!